Know our eggs

The Varnut Farms
Ahilyanagar, Maharashtra

Know our eggs

Good food starts
with everyday care.

Meet our desi / country chicken eggs, and the simple farm practices behind them. Natural feed, open space and a short journey from our farm to your table.

Brown eggs in a bowl
Simple ingredients. Everyday possibilities.01 / The eggs

Our story

Rooted in
Ahilyanagar.

Eggs.varnut begins at The Varnut Farms in Ahilyanagar, Maharashtra. We raise our chickens with space to roam and a diet that includes corn, grass and naturally grown farm produce.

Our focus is on the everyday details: caring for the flock, handling eggs carefully and getting them to customers fresh. This is the story behind the desi eggs we bring to your kitchen.

A brown hen outdoors; illustrative stock photograph
A little room for natural routines.02 / Farm life

How we raise our chickens

More room.
A natural routine.

01

Over one acre to explore

Our chickens have open land to walk, scratch, forage and stay active.

02

Natural farm-grown feed

Corn, grass and naturally grown farm produce form part of their diet, alongside opportunities to forage outdoors.

03

Raised with care

Our chickens are raised without injections or growth-promoting medicines.

Freshness, simply

From laying
to the next day.

We deliver eggs to customers the day after they are laid, keeping the journey from farm to table short.

Laid at our farm

Our desi eggs come from the chickens we raise at The Varnut Farms.

Cleaned carefully

Eggs are cleaned and handled with care before delivery.

Delivered fresh

They reach our customers the following day.

At home in your kitchen

For the meals
you already love.

A masala omelette before work. Egg bhurji with toast. A comforting curry at the end of the day. Our desi eggs fit into the familiar meals that make a kitchen feel like home.

From our farm in Ahilyanagar to your everyday table—that’s Eggs.varnut.